Made these for a friend for her birthday (she loves prunes) and I guess they didn't last long...easy and quick. From Best Ever Three & Four Ingredient Cookbook. They came out rather thin; adding more chocolate...
Author: Shalabhanjika
Kids will love these - very sweet! Quick and easy to make. Big kids will love these too. Prep time is a guess.
Author: Marli
Got this recipe from my Mom, hence the title. I put one hour for cook time but most of it is for cooling and refrigeration.
Author: Rhonda J
Make and share this Blondies With Walnuts recipe from Food.com.
Author: Marsha D.
Apparently flapjacks are closer to granola bars in England... Adapted from a recipe at Frugal Feeding.
Author: DrGaellon
These chocolate chip squares come from Companys Coming's cookbook - 150 Delicious Squares. It is sooo easy and sooo good. If you need a dessert or chocolate fix fast - this is the recipe for you!!! I omit...
Author: Shannon 24
Make and share this Gluten Free Sugar Free Brownie recipe from Food.com.
Author: Joan H.
I haven't tried this but it looks so good! The recipe comes from here: blackbird-bakery.com/archive/brownies-can-be-fun/ Go there to see a picture.
Author: valgal123
I was looking for a non-chocolate cake (weird, huh?) for my best friend who returned from Germany after a month and a half. I found this recipe on www.allrecipes.com, and since my friend's a coffee-holic,...
Author: Anu_N
In my opinion, this is the best no-bake cookie ever devised in the world. It's one of those recipes that surprises you because you never expected it to be as good as it is. The first time I made them they...
Author: Charmed
Make and share this Vanilla and Butter-Rich Glazed Buttermilk Brownies recipe from Food.com.
Author: ratherbeswimmin
This recipe came from an October 1986 article in Bon Appetit by Lena Cederham Birnbaum. They make a really nice addition to a dessert table or a coffee party and are best served the same day they're baked....
Author: Marysdottir
Wrap these in foil or plastic wrap for another grab-and-go breakfast that will jump-start your youngsters for the school day ahead.
Author: Courtly
A tasty snack for all ages. I got this from my Aunt Christine, who always makes a double batch because they're eaten so quickly.
Author: Muffin Head
This recipe comes from the Baker's Chocolate Famous Brand Name Recipes cookbook 'Desserts for Chocolate Lovers.' I added it to my 'Bars & Cookies' cookbook & wanted to share it with you, as well.
Author: Sydney Mike
Very delicious frosted brownies & easy to make. Whenever I make these for a potluck or for treats at work I am always asked for the recipe. I'm sure that your will enjoy this recipe.
Author: NaNa BKM
Make and share this Chex Candy Squares recipe from Food.com.
Author: guamswhitest
These are absolutly the best brownies I've ever eaten! My sister got the recipe from a lady in her 80's that always has something baking.
Author: Zipadedoda
These are gobbled up super fast every time I make them. I generally double the batch and make it in a 9x13 dish. See below directions for variations to make the gluten and dairy free.
Author: Ruth K - Psuedo Chef
What a delight these little babies are!! And they are healthy too!! Blueberries are very high in Vitamin C and are renown for their antioxidant capability. Can't get better than delicious and healthy and...
Author: Pepina Rae
A recipe I found online by 'New Idea' cooking editor Barbara Northwood. 170 grams = just under 6 ounces. Cooking time is refrigeration time.
Author: bluemoon downunder
I was experimenting and i created this amazingly yummy cookie recipe!! I hope you all like it! Kitchen aids work best for this.
Author: The-Wanna-Be-Chef
Peppermint Mocha is my favorite flavor of foo foo coffee at Starbucks, this recipe I experimented with...and by George...it tastes like my favorite coffee!! ***UPDATE*** I used a box brownie mix last night...used...
Author: katie in the UP
I based this on Cook's Illustrated magazine's Key Lime Bars, but substituted Jell-O Instant Sugar-Free Lemon Pudding to lower the sugar content. You could substitute any flavor pudding you like, and leave...
Author: DrGaellon
Make and share this Sour Cream Raisin Bars recipe from Food.com.
Author: Christina 7
Lower fat, nondairy brownies that still taste good. I've been experimenting with Z trim. Some recipes work better than others, but this came out great. The kids ate it and didn't even notice. UPDATE -...
Author: Jeri Roth Lande
Enjoy the combination of two fall flavors, pumpkin and cranberries, for a scrumptious treat, so good!!
Author: Chef mariajane
Make and share this Peanut Butter Fudgy Bars recipe from Food.com.
Author: MSZANZ
My mom got this recipe from her mom. The bars are moist and spicy, and keep well. You can drizzle the bars with a powdered sugar glaze, but usually mom served them plain.
Author: ClareVH
Make and share this Peanut Butter Graham Squares With Dark Chocolate Drizzle recipe from Food.com.
Author: Redsie
This is a great recipe from a old community cookbook that belongs to my mother. It is unfortunate that so many neat recipes are hidden in the pages and not so many people know of them! I had to pass this...
Author: OceanIvy
This Chocolate slice is very moist. By changing the flour and the icing sugar to gluten free products, you can surprise your coeliac friends with a wonderful moist slice. Often, I give a twist to this...
Author: Chrissyo
Make and share this Peanutty Buckeye Bars recipe from Food.com.
Author: scarley
Make and share this Chocolate Almond Macaroon Bars recipe from Food.com.
Author: rickoholic83
These are like the brownies they serve at Starbucks around the holidays, but better. Very rich, but very worth it. Feel free to add creme de menthe liquor or peppermint schnapps to the brownie batter and...
Author: Sarah_Star
These cookies start with a yellow cake mix. Very quick and easy. These come from a back issue of Southern Living Magazine.
Author: mary winecoff
I was searching for a recipe to use up the bananas that are overripe in my kitchen. Most recipes had up to 2 cups of sugar plus butter. I'm trying to watch my weight and still eat some sweets. Hope you...
Author: Joodie
Make and share this Light Lemon Raspberry Bars recipe from Food.com.
Author: Shy617
Make and share this Peanut Butter Cup Brownies recipe from Food.com.
Author: Miss Diggy
These are homey, old fashioned cookies that have a wonderful richness to them. The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes...
Author: momaphet
This recipe is from All You Magazine. I am posting some of my snipped recipes so that I can organize them. I have not tried this recipe yet, but it sounds YUMMMMY!
Author: Tricia Foley
I love how easy it is to memorize recipes that have equal proportions, so this recipe is easy to recall, and it is also the best puffed wheat recipe I've come across. Originally from the 4-H cookbook.
Author: bernettavan
Crescent rolls form a crust for the bars, then topped with chocolate and nuts. You can use chopped walnuts in place of cashews.
Author: Kittencalrecipezazz